Lunch Menu

  Appetizers

  Crispy Fried Calamari - $7.95   golden fried and served with garlic aioli & marinara                          

Grilled Chicken Quesadilla - $8.95   oven baked, served with tomato salsa and sour cream

Buffalo Tenderloins - $7.95   boneless tenders tossed in our bull sauce   served chunky blue cheese dip

Mozzarella Sticks - $5.95   served with marinara sauce

Chicken Fingers - $6.95  with honey mustard  sauce          

Potato Skins - $6.95 filled with cheddar cheese, crumbled bacon and   spring onions served with  sour cream

Broadway Sampler - $10.95 a selection of  zing  wings,  mozzarella sticks, potato skins and chicken fingers with all the sauces                   

 Zing Wings - $6.95 finished in our own bull sauce served with  blue cheese sauce          

 Irish Fries - $4.95 layered with cheddar cheese, bacon and spring onion

 Baked Garlic Bread - $3.95 topped with mozzarella cheese          

 Soups & Salads

French Onion Soup - $3.95

Soup of the Day - $3.95

  Classic Caesar - $8.95   with homemade caesar dressing      add chicken $2  or grilled shrimp $3

Cobb Salad - $9.95 crisp greens with bacon, egg, tomato, avocado, grilled chicken and chunky bleu cheese with warm vinaigrette dressing     

Chef Selections

Penne ala Vodka - $9.95 add chicken $2  or grilled shrimp $4

Vegetable Stir Fry - $9.95 served on a bed of rice pilaf                 add chicken $2  or grilled shrimp $4

Grilled Minute Steak - $10.95 with sautéed onions

Irish Fare

Chicken Pot Pie - $9.95 chunks chicken in a creamy vegetable   veloute with a flaky pastry top                        

Shepherd’s Pie - $9.95 ground beef in a savory brown sauce with peas and carrots topped with golden mashed potatoes      

Dublin Fish & Chips - $9.95 ale battered fish with fries and citrus dill tartar sauce

Corned Beef & Cabbage - $9.95 served with boiled potatoes      

Traditional Bangers and Mash - $8.95   Irish sausages with onion gravy                                                                              

  Burgers and Sandwiches

Half Pound Sirloin Burger - $8.95  (add toppings 75c each)                 

  Grilled Turkey Burger - $8.95   topped with sauteed onions, mushrooms and cheddar cheese                                       

The McGee Burger - $10.95 with bacon, cheddar,onions and bourbon BBQ sauce

Open Faced Corned Beef Rueben - $9.95

Grilled Chicken Club - $9.95 on toasted white or wheat bread                                

Open Steak Sandwich - $10.95     topped with caramelized onions, sauteed mushrooms and cheddar