Dinner Menu

Appetizers

Prince Edward Island Mussels- pan steamed in  garlic, wine

and fresh herbs or  in our zesty marinara    $9.95

Crispy Fried Calamari- golden fried and served with a roasted

garlic aioli & our  zesty marinara                         $9.95

Irish Smoked Salmon- served with our homemade brown bread     $10.95

Grilled Chicken Quesadilla- pan roasted, served with tomato salsa

and sour cream $9.95

Buffalo Tenderloins-boneless tenders tossed in our bull sauce

 served with celery carrot sticks and chunky blue cheese dip         $9.95

Mozzarella Sticks-served with our zesty marinara sauce              $7.95

Chicken Fingers- with honey mustard dipping sauce                       $8.95

Crispy Fried Rock Shrimp- served with Asian orange sauce  and

cucumber salad $10.95

Stuffed Potato Skins- filled with cheddar cheese and crumbled

bacon and spring onions      $8.95

Broadway Sampler- a selection of zing wings, mozzarella sticks,

potato skins and  chicken fingers with all the sauces  $12.95

Zing Wings- finished in our own bull sauce served with celery and carrot

sticks and chunky blue cheese dipping sauce                         $8.95

Irish Fries- layered with cheddar cheese, bacon and spring onions $5.95

Soups

Five Onion au Gratin- a blend of caramelized onions in a rich onion and beef                                   broth  topped with crouton and melted Swiss and mozzarella                $4.95

McGee’s Soup of the Day-made with  fresh ingredients daily         $4.95

Salads

Classic Caesar- crisp fresh romaine leaves tossed with our Caesar dressing, Garlic croutons and shaved parmesan Cheese $9.95

          Add Chicken: or Grilled Shrimp: $2.50

Cobb Salad-crisp greens with bacon, egg, tomato, avocado and grilled chicken and chunky bleu cheese with warm vinaigrette dressing       $10.95

Spinach Salad- baby spinach leaves tossed with crumble bacon and

hardboiled egg with  zesty ranch dressing                                    $10.95

Pastas

Pennette ala Vodka- tossed with proscuitto and shallots in a pink vodka sauce (add  Chicken or Grilled Shrimp: $2.50 extra)      $12.95

Fettuccine Carbonara- wide noodles tossed with pancetta bacon, peas  and  shallots in a creamy sauce                       $12.95

Gulf Shrimp Angelica- jumbo shrimp tossed with garlic and  basil in our zesty marinara                                                   $12.95

Farfalle- tossed with spinach and grilled chicken in a cream sauce with walnut pieces                                                        $13.95

Burgers and Sandwiches

Half Pound Sirloin Burger  ( add toppings for 75c each)               $9.95

Turkey Burger- with onions, mushrooms and  cheddar cheese                $10.95

Smokehouse Burger-bacon, cheddar, caramelized onion, and 

Bourbon B.B.Q.  sauce                                $10.95

Poached Chicken Club on toasted white bread                               $10.95     

Corned Beef Reuban- open faced with Russian dressing                $10.95

Steak Sandwich-with carmelized onions,  melted cheddar and

sautéed mushrooms                                         $12.95

All sandwiches are served with french  fries and sour pickle,

lettuce, tomato, and raw onion

Homestyle Selections

Chicken Pot Pie-chunks of tender chicken in  a creamy vegetable veloute topped with a flaky golden pastry top                              $12.95

Shepherd’s Pie- ground lamb and beef in a savoury brown sauce with peas and carrots topped with golden mashed potatoes                $12.95

Dublin Fish & Chips-  ale battered market fresh fish with French

 fries and citrus and dill tartar  sauce                                 $12.95

Corned Beef & Cabbage- served with boiled potato               $13.95

Gaelic Sirloin Steak- served with garlic mashed potatoes and

french beans napped with Jameson’s whiskey sauce              $19.95

Chef’s Selections

New York Shell Steak au Poivre- peppercorn crusted  with brandied

cream sauce served with garlic mashed potatoes and frenched beans                                            $19.95

Chicken Breast Française- egg battered and seared in a lemon  wine

sauce served with wilted spinach and roasted new potatoes   $15.95

Pan Seared North Atlantic Salmon- napped with a tangerine sauce and served with basmati rice and dilled carrots                    $14.95

Broiled Boston Scrod Fillet- topped with parmesan and oregano crumbs served with basmati rice and dilled carrots                            $14.95

Jumbo Gulf Shrimp Scampi- seared with lemon ,garlic, white wine

 and fresh basil served with basmati rice and wilted spinach          $17.95

Vegetarian Platter-mixed grilled vegetables over basmati rice       $14.95

Honey Barbecue Babyback Ribs- slow roasted and served with

sweet potato fries                                                     $16.95