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Dinner Menu

MCGEE'S BURGERS

HOMEMADE SLIDERS 3 for $9 or 5 for $13

Small tasty burgers garnished with lettuce, tomato, onion and pickle Add fries for $2

GRILLED 8OZ SIRLOIN BURGER $12

Garnished with lettuce, tomato, onion and pickle Served with steak cut french fries Additional toppings $1 each: American, cheddar, swiss, mozzarella or blue cheese. American bacon, Irish bacon, sautéed onions or sautéed mushrooms

GRILLED TURKEY BURGER $13

Topped with sautéed mushrooms and cheddar cheese Served with steak cut french fries

HOMEMADE VEGETABLE BURGER $12

On a toasted whole wheat bun topped with swiss cheese Served with a house salad and balsamic vinaigrette

MCGEE BURGER $14

Topped with cheddar cheese, bacon, sautéed onions and BBQ sauce and served with steak cut french fries

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TRADITIONAL IRISH FARE

SHEPHERDS PIE SMALL $14/LARGE $16

Ground sirloin of beef, peas and carrots in a rich gravy sauce. Topped with golden crisped mashed potatoes

CHICKEN POT PIE $17

Chunks of tender chicken breast with carrots, peas, celery and onions in a creamy veloute sauce Topped with a Golden puff pastry shell

CORNED BEEF AND CABBAGE $18

Braised sliced brisket of corned beef set upon a bed of steamed cabbage Served with boiled baby red bliss potatoes

FISH AND CHIPS $20

Golden fried beer battered filet of cod served with steak cut french fries, Homemade coleslaw and tartar sauce

BANGERS AND MASH $15

Grilled Irish sausages served over mashed potatoes with seasonal vegetables topped with onion gravy

IRISH STYLE CHICKEN CURRY $17

Diced breast of chicken in a mild curry sauce with seasonal vegetables served over aromatic basmati rice

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ENTRèES

GRILLED NEW YORK SIRLOIN $25

Cooked to perfection in a rich brandy peppercorn sauce, served with seasonal vegetables and a baked potato

BOOKMAKER SANDWICH $16

Freshly sliced sirloin steak grilled to your liking and topped with roasted red peppers, onions and mushrooms Served smothered with mozzarella cheese on a hero roll with steak cut french fries

TERIYAKI GLAZED FILET OF SALMON $18

Topped with toasted sesame seeds and served with sautéed broccoli and cherry tomatoes over a bed of fragrant basmati rice

LEMON PEPPER SALMON SALAD $18

Lemon pepper crusted filet of Atlantic salmon set over mescaline greens with cucumber, cherry tomato, carrot, walnuts, orange segments and goats cheese tossed in honey dijon dressing

FETTUCCINE PASTA SUPREME $15

Lightly tossed in a rich pesto cream sauce with diced ham, peas and carrots and topped with melted goats cheese

BEER BATTERED COD & SHRIMP COMBO $21

Filet of cod and jumbo shrimp in a light golden beer batter, served with steak cut french fries, homemade coleslaw and tartar sauce

GRILLED CAJUN STYLE PORK CHOPS $18

Topped with crispy fried onions and served over roasted garlic mashed potato with a selection of seasonal vegetables Finished drizzled with a chipotle aioli

FILET OF CHICKEN FRANCAISE $18

Golden fried egg battered chicken breast finished in a lemon butter sauce, served with roasted red potatoes and a selection of seasonal vegetables

PENNE PASTA ALLA VODKA $12

Our special creamy tomato & vodka sauce over tender penne pasta, topped with a dusting of grated parmesan (Add chicken $4, shrimp, salmon or steak $5)

FILET OF CHICKEN KIEV $18

Crispy coated chicken breast filled with garlic and herb butter served with sweet potato fries and crisp salad

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